McCall Winter Sports Club will host a live auction fundraiser Saturday, March 8 starting at 4:30pm at The Grange at Tamarack Resort. Music and libations will begin at 4:30pm with dinner by chef Steve Topple at 5:30pm. Each course is matched with a craft beer.

Following dinner, highly acclaimed auctioneer Kelly Troutt will direct the auction fundraiser.

More information as well as ticket sales and sponsorship tables are available on the MWSC website here.