France stands apart in the world of wine due to its deep-rooted history, old-school traditions, and influence of terroir. Unlike many other wine-producing regions, French wine is not merely a product of grape varietals; it embodies the soul of its terroir—the unique soil, climate, sunlight, and minerals specific to each vineyard.

To accompany these esteemed wines, it only seemed right to develop a French-inspired menu. From delectable appetizers featuring Panisses and Gougères to French delicacies like Escargot paired with Tagliatelle and Truffle, this Winemaker’s Dinner is unlike any other we’ve hosted.

Save the date and join us on Saturday, April 20, 2024, for an immersive dining experience.

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Tour de France Winemaker’s Dinner
Saturday, April 20, 2024 at 6:00 PM
The Narrows Steakhouse
$175*

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*Pricing is per person and does not include tax or gratuity. Guests must be 21 or older to attend.