Join us for the first of back to back dinners of our Walla Walla Takeover Dinner event. We’re starting off with our annual dinner with Dunham Cellars.

Dunham Cellar’s GM John Blair will be here to talk about their fantastic lineup pairings with Chef Gary and Kevin’s amazing menu.

Call Rupert’s Restaurant at 208-634-8102 to reserve your spot! $150/person (including tax and tip)