Join us Saturday, October 25, at 6pm, for an immersive Winemaker’s Dinner celebrating the artistry and sustainability of Abeja at The Narrows Steakhouse. The buzz around this famed Walla Walla winfery isn’t just about their wine. The brand name, Abeja, or “bee” in Spanish, is a tribute to nature’s tiny caretakers.

Sustainable farming, intentional winemaking, and a deep respect for the land, are core values infused into each bottle. Mark Rowan, of Abeja, will guide us through the winery’s history, winemaking practices, and the stories behind each pour.

Our talented culinary team will prepare a five-course dining experience, pairing each dish with Abeja’s wines. Every course is designed to highlight the unique qualities of each varietal. Seats are limited, so make your reservation today.

$165/person – pricing does not include tax or gatuity. Guests must be 21 or older to attend.