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We L.O.V.E. to eat! From melt-in-your-mouth steak to sweet, sticky desserts, there is no shortage of delicious fare to be found in McCall. We have compiled 25 dishes from our local eateries you won’t want to miss. Now the only question is…what to eat first?
Idaho smoked trout, spinach, tomato and avocado aioli served on your choice of bread. Want to cut the carbs? Wrap all this goodness up in lettuce!
Popcorn shrimp and edamame rice rolled in seaweed then dipped in tempura batter and fried. Served with a sriracha cocktail sauce.
A new take on an old favorite. Try these delicious bread sticks tied in a knot and tossed with Italian spices and Parmesan cheese.
There is nothing quite like the savory filling of a fresh baked quiche. Stop into Bistro 45 and sample the daily special!
The name of this delicious bakery says it all, but we couldn’t do a list of yummy food without noting the amazing aioli sauce you can add to any handmade sandwich at Evening Rise. Pick your meat, cheese and toppings to go between your choice of fresh-baked bread and enjoy!
Eggs Benedict three ways. Top two poached eggs on an English muffin and covered in hollaindaise sauce with “traditional” Canadian bacon, go “veggie” with tomato and spinach or branch out and add slices of avocado and bacon.
Pizza makes its move to breakfast! Hand-tossed dough is topped with scrambled egg, chorizo, red onion and a white garlic sauce. Breakfast of champions.
Jug Mountain Ranch takes prime rib to a whole new level by slow smoking this prime cut all day long then serving it up with a loaded baked potato, cast iron veggies, fresh grated horseradish and prime demi glace. Available Thursday nights only!
We couldn’t choose just one burrito, so we put the whole enchilada on our list, so to speak. Choose from ingredients like mahi mahi, salmon, tofu or regulars like chicken, pork and steak then add in everything from cilantro and jalapenos to rice and beans to sunflower seeds and grilled yams.
The king of French dip sandwiches. Thin slices of tender prime rib served on an onion cheese roll with au jus and horeseradish.
German bratwurst with spicy mustard served with mashed potatoes and sauerkraut. Wash it down with a cold craft beer like the the Lemon-Ginger Hefe or Mackinaw Red.
End a day on the course with a perfect cut of lamb prepared with sliced fennel, pomegranate seeds and demi-glace. Served with fingerling potatoes and seasonal vegetables.
Baked “Traditional Style”, corn tortillas, shredded cabbage, Cotija cheese, chipotle sauce and fresh cilantro. Served with a side of chips and salsa and ready to be enjoyed on the deck overlooking Payette Lake with a bucket of Corona!
There is simply no better milkshake than one served up by My Father’s Place. Pick everything from fresh fruit to rich chocolate syrup and get ready to indulge in thick and creamy goodness!
A tender, lean cut of buffalo from South Dakota, dry aged and prepared to perfection. Enhance your meal with cedar plank roasted mushrooms, grilled asparagus or roasted pepper mac & cheese.
Slices of skirt steak char-broiled and garnished with ensalada de specials, whole grilled green onions and housemade guacamole.
Spice up your Thursday evenings with delicious fare like Crispy Snapper with Spicy Peanut Noodles, Khalbi Short Ribs and Green Curry Asparagus Soup. The menu changes weekly!
A third pound of elk topped with blue cheese crumbles, grilled onions, bacon, SRB’s spicy aioli, lettuce and tomato. Served up with rosemary fries and a perfect match for locally brewed Udaho Gold or Shiver IPA.
House-made tortilla chips piled high with queso blend, black olives, black beans, jalapenos, house-made pico & guacamole and sour cream. Top with your choice of pulled pork or chicken.
This hearty sandwich features your choice of crispy shrimp, beer battered cod or grilled salmon topped with lettuce, tomato, remoulande and a sriracha drizzle on a soft roll. Don’t forget to add a signature margarita with your sandwich!
Soft and chewy and a must-eat in McCall! These highly addictive gingersnaps are our go-to treat, but feel free to browse other delightful creations like the “Twixter” shortbread cookie, salted caramel cheesecake, handmade pies and so much more. Your sweet tooth will thank you.
A perfect dish for the seafood lover! Paired with sauteed vegetables and your choice of Idaho mashed potatoes or wild rice plus soup or salad.
This monster cinnamon roll is a McCall staple! Share one of these gooey confections with the family…trust us, they are big enough to go around!
Hot, hot, hot! Heat up your palate with spicy hamachi and cucumber topped with avocado, jalapeno, sriracha and death sauce. Optional: add habañero for more kick!
The mother of all supreme pizzas – salami, pepperoni, Canadian bacon, Italian sausage, beef, mushrooms, black olives, onions and green peppers. The perfect pizza for meat-lovers.