At Rupert’s we strive to offer fresh, honest, clean, simple, good -value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. We are located in historic Hotel McCall and serve dinner starting at 4pm with happy hour specials running from 4pm to 5pm. Dine indoors or outside on our patio overlooking Payette Lake. Full bar, extensive wine list and local brews on tap!
Hours: Wednesday – Monday 4:00 pm – close