Located in the heart of Tamarack’s alpine village, The Reserve offers a refined yet welcoming dining experience that captures the spirit of elevated mountain cuisine. Warm, inviting, and thoughtfully designed, the restaurant blends classic technique with locally inspired flavors – featuring expertly prepared steaks and game meats, fresh seafood, and seasonal ingredients that reflect the richness of Idaho’s surrounding landscape.

Whether beginning the day with a relaxed mountain breakfast or settling in after an afternoon of adventure, The Reserve invites guests to linger over handcrafted cocktails and a carefully curated wine list in a setting defined by panoramic alpine views and attentive service. Recognized as the #1 Ski Restaurant in North America by USA Today’s 10Best Readers’ Choice Awards for the past three years, The Reserve delivers an experience that is both elevated and approachable – perfect for special occasions, celebratory gatherings, or an unforgettable evening in the mountains.

Reserve your table and experience one of North America’s most celebrated mountain dining destinations.