The Reserve combines the high-energy, “mingling” nature of your local eatery with the polish and attention to detail of an upscale restaurant. Dishes are Alpine-inspired and prepared in elevated cooking styles with influences from Northern Italy, Germany, France and Hungary. The Reserve take these regions to influence and adapt their cooking methods and techniques with regional product and ingredients throughout the mountains and valleys in Idaho. The menu’s versatility and variety lend itself to a quick bite or sharing and sampling of many dishes, or a leisurely-coursed event with wine pairings. For drinks, there are cocktails, local craft beers on tap, and bottled domestics, with a curated mix of wines from small-batch boutiques, Italian vineyards, and domestic treasures. Grab a quick lunch, stop in for happy hour, multi-course dinner, or late-night drinks.
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