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  • Address: 605 N 3rd St | McCall, ID 83638
  • Mailing Address: PO Box 350 | McCall, ID 83638
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When Labor Day rolls around that means the kids are back in school and fall is right around the corner. It is also a perfect time to fire up the grill and invite the neighborhood over for a backyard barbecue! We went in search of some culinary inspiration from our local restaurants and put together a fabulous menu to celebrate summer. So ditch the frozen burger patties in favor of these delicious and easy recipes from local chefs in McCall.


Garden Green Bean and Gala Apple Salad

Courtesy of Chef Gary Kucy, Rupert’s at Hotel McCall


1 lb fresh green beans
3 gala apples
3 Tbsp chopped fresh dill
1.5 Tbsp honey mustard
2 Tbsp cider vinegar
1 pinch cayenne
3 Tbsp olive oil
Kosher salt to taste





Grilled Corn with Chipotle-Lime Mayo

Courtesy of the Shore Lodge Culinary Team


Fresh Corn on the Cob (Sweet Yellow or Bi-Color)
1 cup Mayonnaise
1 each Canned Chipotle Chile with Adobo (Pureed)
2 each Lime (Juice)
Table Ground Black Pepper to Taste
Kosher Salt to Taste
½ cup Grated Parmesan Cheese or Cotija Cheese





Backyard Skirt Steak Chimichurri

Courtesy of the Shore Lodge Culinary Team


3 lbs. Beef Skirt Steak (Cut into 6-7 oz. Pieces)

2 tablespoons olive oil

Spice Rub:

2 tablespoons dark brown sugar
1 tablespoon sweet smoked paprika
1 tablespoon coarse kosher salt
1 1/2 teaspoons chipotle chile powder or ancho chile powder
1 teaspoon ground black pepper

Chimichurri Sauce:

3/4 cup olive oil
3 tablespoons Sherry wine vinegar or red wine vinegar
3 tablespoons fresh lemon juice
3 Garlic cloves, peeled
2 medium Shallots or Red Onions
1/2 teaspoon dried crushed red pepper
3 cups (packed) stemmed fresh Parsley
2 cups (packed) stemmed fresh Cilantro
1 cup (packed) Arugula
Salt and Pepper to Taste





Almond Fruit Bars

Courtesy of Stacey Cakes


1 pound butter
6 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
2 cups brown sugar
1 cup sugar
4 yolks
3 cups almonds
2 cups raspberry jam