At Rupert’s we strive to offer fresh, honest, clean, simple, good -value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. We are located in historic Hotel McCall and serve dinner starting at 4pm with happy hour specials running from 2:30pm – 5pm Thursday through Sunday. Dine indoors or outside on our patio overlooking Payette Lake. Full bar, extensive wine list and local brews on tap!

And don’t miss our weekly specials: Martini Mondays, Thursday Thai Night, and Friday Fish Specials.