Chef Feature | Chef Steven Topple of Ragazza di Bufalo, Casa Rossa, Bistro 45
Originally hailing from Portsmouth on the south coast of England, Chef Steven Topple’s first dream was to be a pilot. At the age of 16 he began flying lessons only to discover that he had a slight color blindness. Knowing how strict major airlines are, he chose to change directions and lean into another favorite… … Continued